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Category: Vortech News

Protrusion Skin Packing for the Smaller Producer

posted by Category: Skin Packaging, Tray Lidding & Sealing Machinery

SKIN PACKING OF FRESH MEAT, POULTRY AND SEAFOOD. Protrusion Skin Packing for the Smaller Producer Protrusion Skin Packing is now within the reach of the smaller producers of Fresh Meat and Sea Food with the introduction of the cost effective Oceania Skin Semi Automatic Tray Sealer. The advanced skin technology, successfully developed over the years on the Italian Pack automatic tray sealers, has now been applied to the simple sliding drawer design Tray Sealer and provides high quality protrusion of skinning with…

8th Vortex Cook Quench Chill System Installed with UK Food Group

posted by Category: Cook, Quench, Chill, Vortex Blanching & Cooking Systems

VORTEX D2 DUO COOK QUENCH CHILL SYSTEM. We are delighted to announce that a major UK food group has now installed their 8th Vortex! This particular machine was a Vortex D2 Duo 900. The concept of the Duo is unique to the Vortex and in brief, it has a frame which divides the Cook and Quench, Chill sections to offer unparalleled high/low care separation. This Vortex Duo 900 4 basket machine will be  Cooking/Quenching and Chilling a wide variety of…

High Output Cook Quench Chill System

posted by Category: Cook, Quench, Chill, Vortex Blanching & Cooking Systems

4500kg/hour of Cooked and Chilled Pasta We are delighted to currently be in production with the largest CQC in the market and one of the largest we have ever built. The Vortex 1350 – 4 basket offers a capacity of up to 4,500kg per hour of perfectly, evenly and consistently Cooked, Quenched and Chilled product to ≤ 5°C (though typically less than 3°C). This existing customer currently has a 4 basket 900 machine and is “very pleased with the exceptional…

Tecna’s Cappelletti Former Offers Much More

posted by Category: Filled Pasta, Pasta Making, Filling and Forming, Pasta Manufacturing Machinery

Fresh Pasta Cappelletti and Ravioli As a well as being the most efficient and reliable Cappelletti Formers on the market the new R Series are without question the most versatile. On just the one machine it is possible to not only produce Cappelletti, Tortellone as well as Mezzaluna but also Saccottini, Pelmeni and Faggottini. Latest developments also include Montini which is a small Faggottino and Tortellazzo weighing more than 30g. The R Series are available for working with sheet widths…

Skin Pack Top Film Pre-Heating System

posted by Category: Skin Packaging, Tray Lidding & Sealing Machinery

Skin on Tray Packaging Skin technology is becoming more and more popular for the packaging of both fresh and frozen food products worldwide. True to its “customer-orientated” philosophy, Italianpack has invested a lot of time and efforts in developing a customer-friendly technology that could easily be applied to small-scale production processes. Our range of extremely flexible machines enable our clients to switch from the traditional vacuum/gas TOPSEAL packaging process to SKIN packaging in less than 2 minutes. With a view…

Skin on Tray Packing for Fish and Seafood

posted by Category: Skin Packaging, Tray Lidding & Sealing Machinery

Skin MAP and Standard Heat-Seal Tray Sealer Vacuum Skin Packaging in a preformed tray is the ideal solution for presenting fish and seafood, fresh or frozen, to the consumer. A top film is sealed over the entirety of the interior surface of a preformed tray holding the product in place on the bottom of the tray. The smooth tight wrinkle free skin is sealed to the edge of the product providing optimum shelf life and great visuality. Benefits of Skin…

The Polaris High Speed Tray Sealer

posted by Category: Skin Packaging, Tray Lidding & Sealing Machinery

Skin MAP and Standard Heat-Seal Tray Sealer Fully automated, high speed, labour saving Italian Pack Polaris is suitable for heat sealing, MAP and Skin on Tray packaging. Available in a range of configurations from single to multi-lane and with optional auxiliary equipment including fillers, tray denesters, depositors and multi head weighers etc. High build quality, reliable, user friendly with a rapid tool change of less than 2 minutes. Seals up to 150 trays, 70 MAP and 60 skin on tray…

The New Perseus Tray Sealer

posted by Category: Skin Packaging, Tray Lidding & Sealing Machinery

Skin MAP and Standard Tray Sealer The most versatile and affordable automatic system for MAP Tray Sealing and Skin on Tray packaging. Full flexibility in production to achieve any packaging style of heat sealing to a pre formed tray; Standard heat sealing, MAP, and Skin Packaging with or without high product protrusion. One tool performs all applications making the Perseus highly cost effective. Suitable on all meat, fish and many other products, robust and extremely reliable on a compact foot…

Exceptional Filling Pump for Cannelloni Production

posted by Category: Filled Pasta, Lasagne, Cannelloni Lines

Lobe Filling Pump for Cannelloni Production 20 years after installing a complete Tecna Cannelloni Line at a major food producer, Vortech return with an upgraded Lobe Filling Pump. Take a look at this link filmed 2 minutes after switching on for the first time! http://youtu.be/ZGISTRWK3TU Absolute consistency of filling distribution and weight across all 4 lines. For further information on the exceptional Vortech range of Pasta Machinery contact: sales@vortechfm.com +44 (0) 845 258 3003…