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Category: Vortech News

Skin Packing Has Never Been Easier or More Cost Effective!

posted by Category: Skin Packaging, Tray Lidding & Sealing Machinery

The newly upgraded range of Italian Pack Yang Tray Sealing machines are able to Skin Pack in addition to MAP and Standard Heat Seal pre-formed trays on the same tool, offering optimum versatility and cost effectiveness. “We have never been so busy with orders and enquiries for Skin Packing on our range of machines” From the Olympus semi automatic, to the high speed fully automated Perseus and Polaris ranges offering speeds of up to 40 packs a minute, we can…

The Vortex Pasta Cooking System

posted by Category: Cook, Quench, Chill, Uncategorized, Vortex Blanching & Cooking Systems

THE MARKET LEADING COOK QUENCH CHILL SYSTEM OFFERS UNPARALLELED WATER SAVINGS! In addition to using less combined steam, glycol, electricity and air than any other Cook Quench Chill or continuous process for its throughput, the Vortex also delivers the most impressive water savings. The savings are 2 fold – the reduction of the amount of water used also reduces the amount of waste water produced, thus saving on both fresh and grey waste charges. Contact us for a comprehensive review…

New Italian Pack Tray Sealing Range

posted by Category: Slice Packaging, Tray Lidding & Sealing Machinery

We are delighted to be able to share with you the launch of out new and improved range of Tray Sealing machines. Extra features have been included on the Perseus, Olympus, Oceania and Oceania Mini and in particular the automatic in-line Polaris Double with options of tray denester, multi head dosing, vibrator and exit aligner. Please contact us for further information  …

Launch of Vortex D3 Mini Cook Quench Chill

posted by Category: Tray Lidding & Sealing Machinery

New Cooking System for Pasta Rice and Vegetables Twenty five years is an important milestone for any company and our Tray Sealing partner is celebrating with some exciting changes. They have decided to re-launch their Brand and Logo to which reflects the real quality of their work and products. With particular emphasis on “Made in Italy” they promote the quality of design and engineering that distinguishes their range of semi and fully automatic Tray Sealers from the rest of the…

NEW LAUNCH VORTEX D3 MINI 400

posted by Category: Cook, Quench, Chill, Pasta Cooking, Vortex Blanching & Cooking Systems
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The NEW Vortex D3 Mini is an exceptional system that delivers versatile volumes of evenly cooked product of a consistently high quality. It has been specifically designed for the cooking of pasta, noodles and rice and is also ideally suited for potatoes, vegetables and seafood etc. The system is also perfect for thawing due to precise temperature control and uniform heating / chilling. Key features: A new mini version of the market leading Vortex with all the same benefits! Unique…

Skin Packaging

posted by Category: Skin Packaging, Tray Lidding & Sealing Machinery
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Vortech are receiving an unprecedented amount of enquiries regarding Skin Packaging. Our range of Skin Packaging machines were introduced six years ago with many installations around the world and now the trend seems to be here to stay in the UK. The latest Skin Packaging technology has been developed within our tried and tested range of Tray sealers, from the Olympus Rotary Semi-Automatic Tray Sealer, perfect for those just commencing their skin packaging applications, up to the highest speed models…

New Rotary Tray Sealer for £14,000.

posted by Category: Tray Lidding & Sealing Machinery
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The Olympus is one of the most successful and cost effective semi-automatic rotary tray sealer available. Compact, portable with clean modern lines the Olympus is capable of sealing up to 30 packs per minute and 16 packs per minute MAP. It is of simple, robust, design and complete with recipe driven operator panel making it exceptionally easy to operate. Standard features include: HMI with  programme recipe Automatically driven waste film rewind Quick film change over Profile film cutting Accurate temperature…

Are you considering Tray Sealing ?

posted by Category: Tray Lidding & Sealing Machinery
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A GUIDE TO HEAT SEALING AND TRAY SEALERS THE ADVANTAGES OF HEAT SEALING Heat Sealing produces a hermetic seal (airtight), this is especially important if using MAP (modified atmosphere technology) to extend shelf life Heat Sealed Packs can be used to enhance the shelf appeal of products Heat Sealed Packs can be stronger than packs sealed by other methods contributing to less damage in transportation, storage and in the Retailers THE VARIABLES Heat sealing is a process that uses three…

Skin Packaging

posted by Category: Skin Packaging
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What is Skin Packaging ? When vacuum skin packaging the product is placed onto a pre-formed tray. The special skin film is then placed over the product and vacuum applied to evacuate the air. After evacuation, the top film which has specific skinning properties, wraps around the contours of the product and seals to the pre-formed tray. Applications Fresh and processed meat products Cheese Fish and Seafood Poultry Advantages Attractive presentation Vertical display possible optimising shelf space Extended shelf life…

New Compact Fully Automated Slice Packaging Line

posted by Category: Slice Packaging
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The Express machine is a very compact, reliable, cost effective machine with full automation of sliced product into the sealing process. Initially developed for in-store operation with a major retailer, we are now pleased to offer to producers. The system is proving to be very popular with small and medium size food manufacturers. Dimensions under 4 meters including the Slicer, Denester, Packaging Machine and Weigh/Price Labelling unit Value for money Extended life with MAP technology Quick-capable of 8/10 cycles per…