Category: Cook, Quench, Chill

Included among the many benefits of the Vortex is the ability to automatically cook, and uniformly mix two, three or more products, each with different cook times simultaneously.  This enables our customers to produce ready meals and salads with a mix of grains, pasta or pulses etc without the need to cook, chill and hold the individual products separately and then mix as a further process.  The Vortex is a fully automatic process with the individual products loaded into the cook…

The highly successful semi – automatic Vortex Mini 400/2 Cook and combined Quench/Chill system is now available fully automated.    The Mini 400/2 automatic is menu driven with up to 100 recipes covering all cook and chill parameters, drain times and frequency of water exchange. It is additionally equipped with tote bin lifter for automatic product feed from 200l tote bins, removeable and interlocked side guards enabling safe and easy access as well as auto drain and overflow valves.  The operator…

When a major UK food producer wanted to produce Lasagne and Cannelloni at a new location, they chose VORTECH. The quality of the Pasta was of paramount importance and Vortech was the clear choice with our experience of pasta production spanning nearly a century. The client has multiple installations of the market leading VORTEX COOK QUENCH CHILL and other standalone Pasta Making Equipment. Each new line produces in excess of 60 meals per minute of various sizes of Lasagne and…

RESER’S FINE FOODS INSTALL 2nd VORTEX COOK QUENCH CHILL. We are pleased to announce the completion of a further very successful installation of a Vortex Cook, Quench and Chill system (CQC) at Reser’s Fine Foods. Based in Oregon, Resers supply over 1000 convenience products to over 50 U.S. states, Canada, Mexico and the Far East. This major Food Producer and their Brands are industry leaders in Prepared Salads, Prepared Foods, Ready Meals, Pasta, Dips and Mexican food as well as…