The Saima T 2 B is a machine for the production of the classical Tortellini (Bologna type) with meat filling. Suited to small fresh pasta production. Also available in the T 3 B version with 3 punches for the “mignon” Tortellini.

Main technical features:

• Frame in anodised aluminium with the base in stainless steel.
• Adjustable laminating rollers.
• Adjustable continuous feeder device with demountable hopper for easy cleaning.
• Tortellini forming group totally automatic.
• Stainless steel structure, all food contact parts are made in stainless steel or a food grade material.