Pasta Making & Forming - Saima Handmade Fresh Pasta Equipment - Tortellini Former 2 Punch

Tortellini Former

The Saima T 2 B is a machine for the production of the classical Tortellini (Bologna type) with meat filling. Suited to small fresh pasta production. Also available in the T 3 B version with 3 punches for the “mignon” Tortellini.

Main technical features:

  • Frame in anodised aluminium with the base in stainless steel.
  • Adjustable laminating rollers.
  • Adjustable continuous feeder device with demountable hopper for easy cleaning.
  • Tortellini forming group totally automatic.
  • Stainless steel structure, all food contact parts are made in stainless steel or a food grade material.
Machine Unit T2B
Hourly Output Kg 20 – 25
Sheet Width mm 140
Size mm L 650 x D 850 x H 1530