Vortex D1 Mono
The market leading Vortex D1 Mono is the most popular choice of continuous CQC in our range.
A fully automatic machine, where all operational sectors, cook, quench and chill are mounted on a single frame especially designed to enable effective high and low care separation.
The Vortex has been expressly developed for cooking and chilling short and long pasta and is equally suitable for numerous other products such as rice, noodles, pulses, grains, vegetables, potatoes and seafood , the list is endless…..
Available in three sizes, the 40, 90 and 135, and with 3 or 4 stations giving a total of 6 models in the Mono range, enabling capacities from 250kg up to 3,000 kg per hour of cooked and chilled product.
The Vortex D1 Mono is the market’s leading choice of cooker for industrial applications with many multiple installations throughout the UK and further afield. Our results are proven, and our throughput data actual, not theoretical. Our worldwide reference list is second to none.
The build quality and hygiene features of the Vortex range are exceptional, and attention to detail is paramount to ensure a product of integrity.
All Vortex models feature our unique Vortex water flow which guarantees that every piece of every product is evenly cooked, quenched and chilled to less than 3°c and of consistent high quality with zero clumping, no damage and maximum yield.
Considerable and continuous development have resulted in The Vortex leading the way in minimising water consumption with unique water saving features exclusive to our range.
The difference really is in the detail.
Engineering excellence at its best.
Programmable hydraulic basket lifting system provides controlled draining and smooth operation.
Exceptionally hygienic and easy-to-clean design. Automatic CIP and fully demountable pipework.
Shell in tube heat exchangers for quench and chill reducing product temperature to less than 2°c.
Quick release lift out safety guards optimises access.
Touch screen recipe driven management of all process parameters.
Automatic product loading by tote bin ensures controlled rates of infeed and precise weight control.
Highly polished, dimple finished baskets with programmable fresh water rinsing ensures total transfer of product between baskets.
Vibratory dewatering conveyor removes excess water and provides controlled outfeed.
Unique Vortex rotary flow pumps in all three stages ensuring every piece is individually cooked, quenched and chilled.