Steam Pasteuriser

Pasteurising, Drying & Chilling - Steam Pasteuriser

Steam Pasteuriser

For the pasteurisation of short, long and filled pasta. Designed for small size fresh pasta production and especially those without available direct steam.

The conveyor passes over a water bath heated by electric of gas, followed by a short drying process area to remove surface moisture.

Models available for capacities ranging from 50kg to 100kg/hr or higher.

POD 100
PSE 100