Vortex Blanching & Cooking Systems Archives

The Vortex Mini Goes Global!!!

22nd February 201814th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Vortech News, Vortex Blanching & Cooking Systems

VORTEX MINI COOK QUENCH CHILL SYSTEMS DELIVERED TO AUSTRALIA, SOUTH AFRICA, AMERICA AND FURTHER INSTALLATIONS IN THE UK. More of our Ready Meal, Salad and other Prepared Food clients worldwide are appreciating the benefits of the Vortex Mini to sit alongside their existing high volume Vortex Cook Quench Chill systems. The Vortex MINI Cook Quench/Chill offers huge flexibility for short runs with fast changeover from one product to the next. As well as cooking and chilling pasta, is particularly suitable…

The Widest and Best Cook, Quench, Chill Systems. The Market Leading Vortex.

19th December 201614th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Pasta Cooking, Pasta Manufacturing Machinery, Vortex Blanching & Cooking Systems

VORTEX COOK QUENCH CHILL RANGE. With a 14 model line-up, there is a Vortex Cook, Quench, Chill system suitable for most Ready Meal producers, both large and small. All provide the highest quality of product and unequalled levels of hygiene whilst delivering huge water savings when compared with other CQC and Screw designs. The Vortex CQC is the most versatile cooking and chilling system on the market. It is ideal for long and short pasta, rice, noodles, grains, pulses and…

8th Vortex Cook Quench Chill System Installed with UK Food Group

17th November 201514th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Vortex Blanching & Cooking Systems

VORTEX D2 DUO COOK QUENCH CHILL SYSTEM. We are delighted to announce that a major UK food group has now installed their 8th Vortex! This particular machine was a Vortex D2 Duo 900. The concept of the Duo is unique to the Vortex and in brief, it has a frame which divides the Cook and Quench, Chill sections to offer unparalleled high/low care separation. This Vortex Duo 900 4 basket machine will be Cooking/Quenching and Chilling a wide variety of…

High Output Cook Quench Chill System

17th November 201516th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Vortex Blanching & Cooking Systems

4500kg/hour of Cooked and Chilled Pasta We are delighted to currently be in production with the largest CQC in the market and one of the largest we have ever built. The Vortex 1350 – 4 basket offers a capacity of up to 4,500kg per hour of perfectly, evenly and consistently Cooked, Quenched and Chilled product to ≤ 5°C (though typically less than 3°C). This existing customer currently has a 4 basket 900 machine and is “very pleased with the exceptional…

The Vortex Pasta Cooking System

28th May 201421st March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Uncategorized, Vortex Blanching & Cooking Systems

THE MARKET LEADING COOK QUENCH CHILL SYSTEM OFFERS UNPARALLELED WATER SAVINGS! In addition to using less combined steam, glycol, electricity and air than any other Cook Quench Chill or continuous process for its throughput, the Vortex also delivers the most impressive water savings. The savings are 2 fold – the reduction of the amount of water used also reduces the amount of waste water produced, thus saving on both fresh and grey waste charges. Contact us for a comprehensive review…

NEW LAUNCH VORTEX D3 MINI 400

23rd September 2013 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Pasta Cooking, Vortex Blanching & Cooking Systems

The NEW Vortex D3 Mini is an exceptional system that delivers versatile volumes of evenly cooked product of a consistently high quality. It has been specifically designed for the cooking of pasta, noodles and rice and is also ideally suited for potatoes, vegetables and seafood etc. The system is also perfect for thawing due to precise temperature control and uniform heating / chilling. Key features: A new mini version of the market leading Vortex with all the same benefits! Unique…

Vortex Cook, Quench, Chill Cooking System

26th June 201213th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Pasta Cooking, Vortex Blanching & Cooking Systems

The Vortex delivers State of the Art technology, and overcomes the shortfalls of traditional in-line cookers. With it’s Unique Water Agitation system the Vortex produces damage free product which also eliminates product clumping in the baskets. The operation consists of a series of vessels arranged in-line with a low to high risk divide where the product is contained by way of lifting and tilting baskets. This machine is ideal for high volume, demanding applications where consistency and reliability are the…

Vortex Cook, Quench, Chill for major UK Pasta Salads Manufacturer successfully installed

26th June 2012 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Pasta Cooking, Vortex Blanching & Cooking Systems

A successful and on time installation of a Vortex Cook Quench Chill line for a major UK pasta salads producer. The brief from this existing customer was to deliver a system that would not only provide extremely high outputs of cooked and chilled pasta but to also reduce water usage per kilo of processed product. The Vortex system was required to cook, quench and chill 1700kg per hour of various pasta shapes to a very high quality with no clumping or…

Category: Vortex Blanching & Cooking Systems