Vortech Food Machinery, Author at Vortech Food Machinery

MAJOR NEW LASAGNE AND CANNELLONI LINES INSTALLED

18th April 201918th April 2019 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Pasta Cooking, Pasta Manufacturing Machinery, Vortech News

When a major UK food producer wanted to produce Lasagne and Cannelloni at a new location, they chose VORTECH. The quality of the Pasta was of paramount importance and Vortech was the clear choice with our experience of pasta production spanning nearly a century. The client has multiple installations of the market leading VORTEX COOK QUENCH CHILL and other standalone Pasta Making Equipment. Each new line produces in excess of 60 meals per minute of various sizes of Lasagne and…

The Vortex Lands in the US of A……………AGAIN!!!

9th March 201814th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Pasta Cooking, Pasta Manufacturing Machinery, Vortech News

RESER’S FINE FOODS INSTALL 2nd VORTEX COOK QUENCH CHILL. We are pleased to announce the completion of a further very successful installation of a Vortex Cook, Quench and Chill system (CQC) at Reser’s Fine Foods. Based in Oregon, Resers supply over 1000 convenience products to over 50 U.S. states, Canada, Mexico and the Far East. This major Food Producer and their Brands are industry leaders in Prepared Salads, Prepared Foods, Ready Meals, Pasta, Dips and Mexican food as well as…

The Vortex Mini Goes Global!!!

22nd February 201814th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Vortech News, Vortex Blanching & Cooking Systems

VORTEX MINI COOK QUENCH CHILL SYSTEMS DELIVERED TO AUSTRALIA, SOUTH AFRICA, AMERICA AND FURTHER INSTALLATIONS IN THE UK. More of our Ready Meal, Salad and other Prepared Food clients worldwide are appreciating the benefits of the Vortex Mini to sit alongside their existing high volume Vortex Cook Quench Chill systems. The Vortex MINI Cook Quench/Chill offers huge flexibility for short runs with fast changeover from one product to the next. As well as cooking and chilling pasta, is particularly suitable…

IPACK-IMA Milan May 29 – June 1 2018

21st February 201814th March 2018 posted by Vortech Food Machinery Category: Lasagne, Cannelloni Lines, Pasta Making, Filling and Forming, Vortech News

FRESH PASTA MACHINES AND LASAGNE CANNELLONI LINES. Join us at IPACK-IMA Milan, Hall 1, Stand A04 where we will be presenting our latest models of 300 Series Pasta Kneader Sheeter and Cappelletti Former. Designed for medium speed production, the former is also ideal for producing Tortellazzo, Saccottini, Faggottini and Pelmeni etc. Also on show will be the larger 540 Pasta Kneader Sheeter, together with Double Calibrator, part of a complete Lasagne and Cannelloni line. …

The Widest and Best Cook, Quench, Chill Systems. The Market Leading Vortex.

19th December 201614th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Pasta Cooking, Pasta Manufacturing Machinery, Vortex Blanching & Cooking Systems

VORTEX COOK QUENCH CHILL RANGE. With a 14 model line-up, there is a Vortex Cook, Quench, Chill system suitable for most Ready Meal producers, both large and small. All provide the highest quality of product and unequalled levels of hygiene whilst delivering huge water savings when compared with other CQC and Screw designs. The Vortex CQC is the most versatile cooking and chilling system on the market. It is ideal for long and short pasta, rice, noodles, grains, pulses and…

Protrusion Skin Packing for the Smaller Producer

24th October 201614th March 2018 posted by Vortech Food Machinery Category: Skin Packaging, Tray Lidding & Sealing Machinery

SKIN PACKING OF FRESH MEAT, POULTRY AND SEAFOOD. Protrusion Skin Packing for the Smaller Producer Protrusion Skin Packing is now within the reach of the smaller producers of Fresh Meat and Sea Food with the introduction of the cost effective Oceania Skin Semi Automatic Tray Sealer. The advanced skin technology, successfully developed over the years on the Italian Pack automatic tray sealers, has now been applied to the simple sliding drawer design Tray Sealer and provides high quality protrusion of skinning with…

8th Vortex Cook Quench Chill System Installed with UK Food Group

17th November 201514th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Vortex Blanching & Cooking Systems

VORTEX D2 DUO COOK QUENCH CHILL SYSTEM. We are delighted to announce that a major UK food group has now installed their 8th Vortex! This particular machine was a Vortex D2 Duo 900. The concept of the Duo is unique to the Vortex and in brief, it has a frame which divides the Cook and Quench, Chill sections to offer unparalleled high/low care separation. This Vortex Duo 900 4 basket machine will be Cooking/Quenching and Chilling a wide variety of…

High Output Cook Quench Chill System

17th November 201516th March 2018 posted by Vortech Food Machinery Category: Cook, Quench, Chill, Vortex Blanching & Cooking Systems

4500kg/hour of Cooked and Chilled Pasta We are delighted to currently be in production with the largest CQC in the market and one of the largest we have ever built. The Vortex 1350 – 4 basket offers a capacity of up to 4,500kg per hour of perfectly, evenly and consistently Cooked, Quenched and Chilled product to ≤ 5°C (though typically less than 3°C). This existing customer currently has a 4 basket 900 machine and is “very pleased with the exceptional…

Tecna’s Cappelletti Former Offers Much More

11th February 201516th March 2018 posted by Vortech Food Machinery Category: Filled Pasta, Pasta Making, Filling and Forming, Pasta Manufacturing Machinery

Fresh Pasta Cappelletti and Ravioli As a well as being the most efficient and reliable Cappelletti Formers on the market the new R Series are without question the most versatile. On just the one machine it is possible to not only produce Cappelletti, Tortellone as well as Mezzaluna but also Saccottini, Pelmeni and Faggottini. Latest developments also include Montini which is a small Faggottino and Tortellazzo weighing more than 30g. The R Series are available for working with sheet widths…

Skin Pack Top Film Pre-Heating System

11th February 201516th March 2018 posted by Vortech Food Machinery Category: Skin Packaging, Tray Lidding & Sealing Machinery

Skin on Tray Packaging Skin technology is becoming more and more popular for the packaging of both fresh and frozen food products worldwide. True to its “customer-orientated” philosophy, Italianpack has invested a lot of time and efforts in developing a customer-friendly technology that could easily be applied to small-scale production processes. Our range of extremely flexible machines enable our clients to switch from the traditional vacuum/gas TOPSEAL packaging process to SKIN packaging in less than 2 minutes. With a view…

Author: Vortech Food Machinery