Skin MAP and Standard Heat-Seal Tray Sealer Vacuum Skin Packaging in a preformed tray is the ideal solution for presenting fish and seafood, fresh or frozen, to the consumer. A top film is sealed over the entirety of the interior surface of a preformed tray holding the product in place on the bottom of the tray. The smooth tight wrinkle free skin is sealed to the edge of the product providing optimum shelf life and great visuality. Benefits of Skin…
Skin on Tray Packing for Fish and Seafood








