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Author: Vortech Food Machinery

Skin on Tray Packing for Fish and Seafood

Skin MAP and Standard Heat-Seal Tray Sealer Vacuum Skin Packaging in a preformed tray is the ideal solution for presenting fish and seafood, fresh or frozen, to the consumer. A top film is sealed over the entirety of the interior surface of a preformed tray holding the product in place on the bottom of the tray. The smooth tight wrinkle free skin is sealed to the edge of the product providing optimum shelf life and great visuality. Benefits of Skin…

The Polaris High Speed Tray Sealer

Skin MAP and Standard Heat-Seal Tray Sealer Fully automated, high speed, labour saving Italian Pack Polaris is suitable for heat sealing, MAP and Skin on Tray packaging. Available in a range of configurations from single to multi-lane and with optional auxiliary equipment including fillers, tray denesters, depositors and multi head weighers etc. High build quality, reliable, user friendly with a rapid tool change of less than 2 minutes. Seals up to 150 trays, 70 MAP and 60 skin on tray…

The New Perseus Tray Sealer

Skin MAP and Standard Tray Sealer The most versatile and affordable automatic system for MAP Tray Sealing and Skin on Tray packaging. Full flexibility in production to achieve any packaging style of heat sealing to a pre formed tray; Standard heat sealing, MAP, and Skin Packaging with or without high product protrusion. One tool performs all applications making the Perseus highly cost effective. Suitable on all meat, fish and many other products, robust and extremely reliable on a compact foot…

Exceptional Filling Pump for Cannelloni Production

Lobe Filling Pump for Cannelloni Production 20 years after installing a complete Tecna Cannelloni Line at a major food producer, Vortech return with an upgraded Lobe Filling Pump. Take a look at this link filmed 2 minutes after switching on for the first time! http://youtu.be/ZGISTRWK3TU Absolute consistency of filling distribution and weight across all 4 lines. For further information on the exceptional Vortech range of Pasta Machinery contact: sales@vortechfm.com +44 (0) 845 258 3003…

Skin Packing Has Never Been Easier or More Cost Effective!

The newly upgraded range of Italian Pack Yang Tray Sealing machines are able to Skin Pack in addition to MAP and Standard Heat Seal pre-formed trays on the same tool, offering optimum versatility and cost effectiveness. “We have never been so busy with orders and enquiries for Skin Packing on our range of machines” From the Olympus semi automatic, to the high speed fully automated Perseus and Polaris ranges offering speeds of up to 40 packs a minute, we can…

The Vortex Pasta Cooking System

THE MARKET LEADING COOK QUENCH CHILL SYSTEM OFFERS UNPARALLELED WATER SAVINGS! In addition to using less combined steam, glycol, electricity and air than any other Cook Quench Chill or continuous process for its throughput, the Vortex also delivers the most impressive water savings. The savings are 2 fold – the reduction of the amount of water used also reduces the amount of waste water produced, thus saving on both fresh and grey waste charges. Contact us for a comprehensive review…

New Italian Pack Tray Sealing Range

We are delighted to be able to share with you the launch of out new and improved range of Tray Sealing machines. Extra features have been included on the Perseus, Olympus, Oceania and Oceania Mini and in particular the automatic in-line Polaris Double with options of tray denester, multi head dosing, vibrator and exit aligner. Please contact us for further information  …

Launch of Vortex D3 Mini Cook Quench Chill

New Cooking System for Pasta Rice and Vegetables Twenty five years is an important milestone for any company and our Tray Sealing partner is celebrating with some exciting changes. They have decided to re-launch their Brand and Logo to which reflects the real quality of their work and products. With particular emphasis on “Made in Italy” they promote the quality of design and engineering that distinguishes their range of semi and fully automatic Tray Sealers from the rest of the…

NEW LAUNCH VORTEX D3 MINI 400

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The NEW Vortex D3 Mini is an exceptional system that delivers versatile volumes of evenly cooked product of a consistently high quality. It has been specifically designed for the cooking of pasta, noodles and rice and is also ideally suited for potatoes, vegetables and seafood etc. The system is also perfect for thawing due to precise temperature control and uniform heating / chilling. Key features: A new mini version of the market leading Vortex with all the same benefits! Unique…