4500kg/hour of Cooked and Chilled Pasta We are delighted to currently be in production with the largest CQC in the market and one of the largest we have ever built. The Vortex 1350 – 4 basket offers a capacity of up to 4,500kg per hour of perfectly, evenly and consistently Cooked, Quenched and Chilled product to ≤ 5°C (though typically less than 3°C). This existing customer currently has a 4 basket 900 machine and is “very pleased with the exceptional…
THE MARKET LEADING COOK QUENCH CHILL SYSTEM OFFERS UNPARALLELED WATER SAVINGS! In addition to using less combined steam, glycol, electricity and air than any other Cook Quench Chill or continuous process for its throughput, the Vortex also delivers the most impressive water savings. The savings are 2 fold – the reduction of the amount of water used also reduces the amount of waste water produced, thus saving on both fresh and grey waste charges. Contact us for a comprehensive review…
The NEW Vortex D3 Mini is an exceptional system that delivers versatile volumes of evenly cooked product of a consistently high quality. It has been specifically designed for the cooking of pasta, noodles and rice and is also ideally suited for potatoes, vegetables and seafood etc. The system is also perfect for thawing due to precise temperature control and uniform heating / chilling. Key features: A new mini version of the market leading Vortex with all the same benefits! Unique…
The Vortex delivers State of the Art technology, and overcomes the shortfalls of traditional in-line cookers. With it’s Unique Water Agitation system the Vortex produces damage free product which also eliminates product clumping in the baskets. The operation consists of a series of vessels arranged in-line with a low to high risk divide where the product is contained by way of lifting and tilting baskets. This machine is ideal for high volume, demanding applications where consistency and reliability are the…
A successful and on time installation of a Vortex Cook Quench Chill line for a major UK pasta salads producer. The brief from this existing customer was to deliver a system that would not only provide extremely high outputs of cooked and chilled pasta but to also reduce water usage per kilo of processed product. The Vortex system was required to cook, quench and chill 1700kg per hour of various pasta shapes to a very high quality with no clumping or…
