Vortex Cook, Quench, Chill Cooking System

The Vortex delivers State of the Art technology, and overcomes the shortfalls of traditional in-line cookers.   With it’s Unique Water Agitation system the Vortex produces damage free product which also eliminates product clumping in the baskets.

The operation consists of a series of vessels arranged in-line with a low to high risk divide where the product is contained by way of lifting and tilting baskets.

This machine is ideal for high volume, demanding applications where consistency and reliability are the key.

• Unique Vortex Water Agitation System Eliminates Pasta Clumping

• Supermarket Driven Hygiene Standards

• Advanced basket technology for minimal product retention

• High output of evenly cooked product at less than 5 deg c

• Recipe control for simple product changeover

Call us for further details.