The Vortex offers the dual possibilities of delivering hot or cold cooked potatoes at any temperature from 3°c to 98°c Hot output for making mash, croquettes, duchess etc Chilled output for whole baby potatoes or preparation of rostis, hash browns, Also ideal for carrot, parsnip, swede, turnip, sweet potato and all other veg THE VORTEX RANGE Extensive range covering volumes from 250kg up to 4000kg Hygienic heavy-duty design, simple and exceedingly reliable Complete system including highly effective dewatering Batch…
THE VORTEX COOK COOK COOK AND COOK QUENCH CHILL
